We Live in a Poisoned World
It is the duty of your Vital Force to supply the energy used to rid the body of any toxins created during the processing of food consumed. The Vital Force must also keep the body temperature at 98.6 degrees. When sick the body will often create a fever to burn up the toxins to flush them out! If it falls below this figure you are enervated and sick. In our modern civilization, the Vital Force is becoming so overburdened with toxic filth, pollution and toxins in foods that man keeps creating.
The Big, Filthy Sewer in the Sky Above Us
Poisons from Chemical Pesticides & Sprays
Tons upon tons of all varieties of deadly chemicals are not only sprayed in the air to kill insects, but many more tons are sprayed on commercially grown fruits and vegetables. Salads are healthy and appetizing, but often are made deadly because of the use of insecticide sprays.
Rivers, Lakes, Oceans Becoming Polluted
Not only does the air we breathe fill our bodies with poisons, but our water is so filthy that more strong toxic chemicals are used to make it “fit?” to drink. An inorganic mineral called chlorine is used to supposedly help purify our drinking water . . . along with alum and many other inorganic minerals. Remember, your body can only absorb organic minerals from living plant matter. Any inorganic minerals must be eliminated from the body by the Vital Force. If it’s below normal and can’t keep up the cleansing, then these inorganic chemicals become lodged in tissues and joints to cause future problems!
Food Crops Often Exposed to Toxic Poisons
Food shipments are often found exceeding the legal limits of toxic chemical pesticides and are seized. But this isn’t the whole sad story of food poisoning. First of all, only shipments destined for interstate commerce are checked, and only a small fraction of the country’s total produce ever comes under the scrutiny of an inspector.
The Miracle of Fasting Aids in Flushing Deadly Poisons from the Body
When we fast (stop eating) all the Vital Force that has been used to convert food into energy and body tissue is now being used to flush poisons from the body!
When I travel throughout America and the world lecturing, we are fortunate to know health-minded people everywhere. We are usually well supplied with organically homegrown fruits and vegetables from their health gardens. But sometimes only commercially grown foods are available, which may have been sprayed with poisonous pesticides. So, we fast faithfully to cleanse toxins out, even when traveling, one 24 hour fast weekly.
Health Menace – Waxed Fruits & Vegetables!
Top medical experts reveal another menace to the nation’s health – a toxic wax on fruits and vegetables.
Next time you eat an apple, green pepper or cucumber, etc. take a good look at its surface. Is it bright, smooth and have a glossy look? If so, beware! Chances are it’s coated with a wax paraffin solution which is one of America’s most serious health threats, according to medical experts! Scratch surface to check for wax. The wax coating seals fruits and vegetables with a protective layer which they claim retains the water and juices, preserving the taste and creating a false appearance of freshness. It leaves a toxic wax residue that clogs the body!
What you are eating is a kind of wax that cannot be handled by your body – a paraffin wax which is a byproduct of petroleum. There is no organ in your body, including the liver, that can process petroleum. This deadly wax therefore runs wild in the body. That is one reason doctors are so baffled by the many new diseases that American people are acquiring from eating foods contaminated by commercial food interests. Demand organic produce and unwaxed fruits and vegetables from all your produce markets - this helps get results!
This wax can cause damage if it remains in the body. You must stop eating waxed fruits and vegetables. If you must, then be sure to peel the skin. Your weekly 24 to 36 hour fast combined with longer fasts during the year will help rid your body of this wax, if you do eat some.
Food Supply Poisoned by Greedy Men
Thousands of synthetic food additives, chemicals, fertilizers and pesticides dumped into the nation’s food and water supply are responsible for a great deal of sickness. For years our foods have been loaded with socalled “safe” chemicals that now have been discovered harmful to the human body. Sadly, many toxic pesticides are still being used! My friend, Rachel Carson, in her classic book, Silent Spring, exposed the harm the chemical industry was causing to the human population, as well as the environment and all wildlife. Please read Silent Spring, available at most libraries. It’s a must read!
Synthetic, Toxic Food Additives Can Kill!
A vast amount of chemical poisons contaminate our food. Most commercial interests are not concerned with our health and lives. The economic bottom line is their main concern. It’s best and safer to eat live, organically grown foods whenever possible. Avoid complicated, chemicalized, preserved foods. Read the labels of all foods you purchase! Ask questions about any special products and foods you like – even write the company and ask for a complete nutritional and chemical analysis.
Beware of Harmful Salt
Would you use sodium, a caustic alkali, to season your food? Or chlorine, a poisonous gas? “Ridiculous questions,” you say. “Nobody would be foolhardy enough to do that.” Of course not. But the shocking truth is that most people do just that because they don’t know that these powerful chemicals constitute the inorganic crystalline compound known as salt. For centuries, the expression “salt of the earth” has been used to designate something good and essential. This idea is erroneous! Salt may actually help to bury you!
Salt: Some Startling Facts
How Did the Salt Habit Originate?
Gustav von Bunge, a biochemist, explains that in prehistoric times there was a balance of organic sodium and potassium minerals in the earth. But continued rainfall over centuries washed away the more soluble organic sodium salts. In time, many land-grown foods and soils became deficient in sodium, but high in potassium. The result was that animals and humans developed a craving for something to replace this mineral deficiency. They found an ineffective and highly dangerous substitute in salt (inorganic sodium chloride).
Salt Causes Edema, Kidney Problems, etc.
