Food Supply Poisoned by Greedy Men
Thousands of synthetic food additives, chemicals, fertilizers and pesticides dumped into the nation’s food and water supply are responsible for a great deal of sickness. For years our foods have been loaded with socalled “safe” chemicals that now have been discovered harmful to the human body. Sadly, many toxic pesticides are still being used! My friend, Rachel Carson, in her classic book, Silent Spring, exposed the harm the chemical industry was causing to the human population, as well as the environment and all wildlife. Please read Silent Spring, available at most libraries. It’s a must read!
For example: take a loaf of commercially refined, “embalmed” white bread that’s been treated, bleached, colored, dyed, enriched, purified, softened, preserved, flavored, and given a fresh odor – all by synthetic toxic chemicals that your body doesn’t need or want!!!
In most stores it’s almost impossible to get a healthy loaf of 100% whole grain bread that is free of toxic sprays and synthetic food additives. It’s best to make your own bread or shop health stores for healthy, organic whole grain products that are the real staff of life and health!
The amazing human body is a miraculous collection of individual cells. When nourished by healthy foods that provide the basic needs for growth and normal function, humans can live to 120 years or more! But when people toy with their body and pollute it with chemicalized, toxic, unhealthy foods, water and air, naturally the body responds adversely! When food is polluted and its entire composition altered by toxic chemicals, the body’s cells become sick, function poorly and cannot keep adjusting to the irritating toxins forced on them – causing illness, premature ageing and death!
Wisdom is the principal thing; therefore get wisdom, and with all thy getting, get understanding. – Proverbs 4:7
Nothing can bring you peace but yourself. – Ralph Waldo Emerson
