Health Menace – Waxed Fruits & Vegetables!
Top medical experts reveal another menace to the nation’s health – a toxic wax on fruits and vegetables.
Next time you eat an apple, green pepper or cucumber, etc. take a good look at its surface. Is it bright, smooth and have a glossy look? If so, beware! Chances are it’s coated with a wax paraffin solution which is one of America’s most serious health threats, according to medical experts! Scratch surface to check for wax. The wax coating seals fruits and vegetables with a protective layer which they claim retains the water and juices, preserving the taste and creating a false appearance of freshness. It leaves a toxic wax residue that clogs the body!
What you are eating is a kind of wax that cannot be handled by your body – a paraffin wax which is a byproduct of petroleum. There is no organ in your body, including the liver, that can process petroleum. This deadly wax therefore runs wild in the body. That is one reason doctors are so baffled by the many new diseases that American people are acquiring from eating foods contaminated by commercial food interests. Demand organic produce and unwaxed fruits and vegetables from all your produce markets - this helps get results!
This wax can cause damage if it remains in the body. You must stop eating waxed fruits and vegetables. If you must, then be sure to peel the skin. Your weekly 24 to 36 hour fast combined with longer fasts during the year will help rid your body of this wax, if you do eat some.
