Poisons from Chemical Pesticides & Sprays
Tons upon tons of all varieties of deadly chemicals are not only sprayed in the air to kill insects, but many more tons are sprayed on commercially grown fruits and vegetables. Salads are healthy and appetizing, but often are made deadly because of the use of insecticide sprays.
This year’s crops have been exposed to more poisonous pesticide chemicals than ever before. You must be on guard and buy and eat organic produce for your health! Beware of that salad! It may fill your body with deadly poisons! A convention group of women were having lunch at a Miami hotel and shortly afterwards, they were all seized with an attack of cramps. Nausea and dizziness soon followed. Sick, pale and shaken from vomiting, the women required medical aid. It didn’t take a physician long to trace the source of this outbreak of acute poisoning. The villain proved to be an appetizing salad bar, consisting of vegetables, dressings, etc. Stating the reasons for the illness, the doctor said, “The poisoning was caused by chemicals, ‘stay fresh’ stabilizer spray and pesticides on the restaurant’s salads and vegetables.”
Dangerous chemical pesticides, insecticides and fertilizers are used on crops. Recently the FDA reported the seizure of endive and lettuce contaminated with excessive residues of toxic pesticide chemicals and parathion (a highly poisonous agricultural insecticide).
