The Miracle of Fasting Aids in Flushing Deadly Poisons from the Body
When we fast (stop eating) all the Vital Force that has been used to convert food into energy and body tissue is now being used to flush poisons from the body!
When I travel throughout America and the world lecturing, we are fortunate to know health-minded people everywhere. We are usually well supplied with organically homegrown fruits and vegetables from their health gardens. But sometimes only commercially grown foods are available, which may have been sprayed with poisonous pesticides. So, we fast faithfully to cleanse toxins out, even when traveling, one 24 hour fast weekly.
I do four 7 to 10 day fasting periods yearly. When I go on a 7 to 10 day complete water fast, I take a specimen of my urine each morning upon arising. I put it in a small labeled bottle to let it cool and settle. In a few days, I can see little crystals forming in the urine. I have had my urine examined for chemicals, and the examiner has told me time and time again that traces of DDT and other deadly pesticide residues have appeared in my urine. On one occasion, I took a 21 day complete water fast. On the 19th day, I had terrible pains in my bladder.
When I urinated it felt like red hot water passing through me. I had this urine examined and sure enough, it was filled with DDT and other pesticides and poisons!
A great feeling of energy flowed over my body when this poison had passed out of it. The whites of my eyes were as clear as new snow. My body took on a pink glow and my energy surged. Now, remember I had been fasting for 19 days. Yet, I drove from Pasadena, California to Mt. Wilson, which is six thousand feet high, and climbed the trail with absolutely no fatigue! I ran with ease most of the way down the winding trail. I felt that a tremendous burden had been lifted from my body! In my personal opinion, fasting is the only way to rid the body of the many commercial poisons found in foods!
Who’s Eating Fast Foods? Americans – 30 Billion Times a Year!
USA Today said 44% of junk food eaters are 35 years or older. Only 23% are youth under 17 years old. – These Shocking Food Facts are Causing Health Problems.
